Month: January 2018
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Harvest Creations: Seafood Stock ****
Please, please, please, whatever you do. Don’t buy stock, especially not seafood variety from the market. It’s so easy to make at home and costs a fraction of the store-bought kind and is so much yummier and nutritious. I can my stock in a pressure canner in quart jars for 35 minutes at 10 lbs.…
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In The Weeds: Weekly InfoSec Round-up 1-19-18
Honestly, I haven’t done the reading I’ve needed to do for this week’s post due to reasons…no one cares about. Here’s what I think I heard about without independent research (yes, that’s a thing, fake news dibwabs): Another iPhone vulnerability Inequality in the InfoSec world. Google, Microsoft, et al build a plan to deal…
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Harvest Creations: Low-Carb Paella ***
I was telling a friend about this recipe and she called it Faux Paella because it doesn’t have any rice in it. Faux Paella, Low-Carb Paella, call it whatever you want, it’s delicious. And healthy, too. This recipe was because I am in the process of cleaning out my freezers and pantry and larder. So…
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In the Weeds: InfoSec Round-Up January 12, 2018
So the theme of 2018 thus far seems to be “oh, can’t see how that could go wrong…” /sarcasm for those needing such a hammer. First up: Marketing ads, soon to be screening on your car dashboard I had to laugh about this one. And #infosec is not a laughing matter. EMC-VMWare Security Bugs Throw…
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Harvest Creations: Easy But Special Roast Lamb & Sauteed Greens
One of my resolutions for the year is to try and celebrate every day. The Universe has seen fit to give me lesson after lesson of how precious life is and that even in the routine, even in the mundane, we must celebrate this beautiful gift of existence we have. This celebration should certainly include…